Oz Nerf - Australian Nerf Community

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Oz Nerf - Australian Nerf Community

Nerfing down under!. Oz Nerf - Australian Nerf Community

If you're new to the forums please do the following.
1. Read the Forum Rules before posting!
2. Update your location, age and avatar TRUTHFULLY
3. Introduce yourself in the Welcome to Oznerf forum section =)

Navigation

Statistics

Our users have posted a total of 52416 messages in 3425 subjects

We have 1922 registered users

The newest registered user is RTItemplar

Latest topics

» gold coast nerf war?
by ShaGGz LMS Fri Oct 07, 2016 3:49 pm

» nerf clearout
by Runeblade Wed Sep 07, 2016 7:03 am

» How to replace the Longshot trigger plate?
by neon64bit Mon Jan 04, 2016 9:42 am

» Mid North Coast/Hunter War Organisation
by Vampros Thu Dec 31, 2015 6:18 pm

» WTB felt for slugs
by Richo123 Sat Oct 24, 2015 6:21 am

January 2022

MonTueWedThuFriSatSun
     12
3456789
10111213141516
17181920212223
24252627282930
31      

Calendar Calendar


+12
Luke
Psykka
Unknown
bbqbeefburgerman
redcricket077
matt.chopper
clunk07
Silent Scope
KingCam
Brunius
oznerfnerd
Benjiman
16 posters

    Baking/Cooking

    Benjiman
    Benjiman


    Posts : 26
    Join date : 2011-05-12
    Age : 31
    Location : Geelong, Vic

    Baking/Cooking Empty Baking/Cooking

    Post  Benjiman Fri May 27, 2011 8:11 am

    So guys couldn't find a topic on this and certainly nothing that wasn't too old.
    Anyway in times of war its better to beg forgiveness than ask permission... or in this case look.



    So who cooks, bakes or just plain makes food deserts or drinks for the hell of it?



    Rush job against the cook book, what do you think?
    Baking/Cooking Imag0110


    Well truth be told, that was the last of a decent batch of muffins made into a cake, but I gave it a red hot go.


    Last edited by Benjiman on Fri May 27, 2011 8:13 am; edited 1 time in total (Reason for editing : Picture)
    oznerfnerd
    oznerfnerd
    Trade Merchant
    Trade Merchant


    Posts : 349
    Join date : 2011-04-22
    Age : 52
    Location : NSW

    Baking/Cooking Empty Re: Baking/Cooking

    Post  oznerfnerd Fri May 27, 2011 3:21 pm

    What do I think?

    Well...I think think this post is really legendary!!!

    What else have you been giving a "red hot go"?

    Sorry mate, just mucking around.

    I waited for ages for someone to do it, it had to be done.



    WOW!! My post got censored automatically!

    I didn't say legendary, I said legendary!

    Dammit, it did it again!

    How come you guys get to swear and say things about each others sexuality??
    avatar
    Brunius


    Posts : 312
    Join date : 2010-10-30
    Age : 25
    Location : Emerald, Victoria, Australia

    Baking/Cooking Empty Re: Baking/Cooking

    Post  Brunius Fri May 27, 2011 3:55 pm

    oznerfnerd wrote:What do I think?

    Well...I think think this post is really legendary!!!

    What else have you been giving a "red hot go"?

    Sorry mate, just mucking around.

    I waited for ages for someone to do it, it had to be done.



    WOW!! My post got censored automatically!

    I didn't say legendary, I said legendary!

    Dammit, it did it again!

    How come you guys get to swear and say things about each others sexuality??

    I'm gonna say it's something along the lines of it's all in a good-natured bs manner. Which I didn't really pick up on much of in your post. Just a guess, though...
    oznerfnerd
    oznerfnerd
    Trade Merchant
    Trade Merchant


    Posts : 349
    Join date : 2011-04-22
    Age : 52
    Location : NSW

    Baking/Cooking Empty Re: Baking/Cooking

    Post  oznerfnerd Fri May 27, 2011 4:08 pm

    Brunius wrote:
    oznerfnerd wrote:What do I think?

    Well...I think think this post is really legendary!!!

    What else have you been giving a "red hot go"?

    Sorry mate, just mucking around.

    I waited for ages for someone to do it, it had to be done.



    WOW!! My post got censored automatically!

    I didn't say legendary, I said legendary!

    Dammit, it did it again!

    How come you guys get to swear and say things about each others sexuality??

    I'm gonna say it's something along the lines of it's all in a good-natured bs manner. Which I didn't really pick up on much of in your post. Just a guess, though...

    Plainly dry humor mate.
    KingCam
    KingCam


    Posts : 832
    Join date : 2010-03-24
    Age : 35
    Location : Lilydale,Melbourne,Victoria

    Baking/Cooking Empty Re: Baking/Cooking

    Post  KingCam Fri May 27, 2011 4:53 pm


    Silent Scope
    Silent Scope


    Posts : 510
    Join date : 2010-07-01
    Age : 33
    Location : Greenvale, Victoria, Australia

    Baking/Cooking Empty Re: Baking/Cooking

    Post  Silent Scope Fri May 27, 2011 5:44 pm

    Cam, this thread is about what culinary, barista, or mixology skills you have, not some random guy's video on the Youtubes bro...

    Anyways, I have a penchant for heart attacks:
    Baking/Cooking Waffle10

    I also make cocktails for a living. I may upload one of my more embarrassing photos of me shaking a Boston shaker one day if I can get them off my customers.


    ____________________________________________________________________________________________________________________________________________________________
    HELL YEAH ULTIMATE STREET CRED YO!

    Give back to your fellow member and buy his wares. All profits stay in Australia, tune up my VR SS V8, and more.
    In case you're curious about my WTB requests or my Triple Shot products .

    Don't worry, I've compiled a list so far of us VIC crew here, yo.

    Also, can you people start putting titles in PMs? I can't be bothered trying to figure out what the subject and context is within a PM.

    Now a proud owner of a Holden VR Commodore SS V8 with a stage 2 shifter, VVVVRRRRRRRROOOOOOMMMM!
    clunk07
    clunk07
    Administrator
    Administrator


    Posts : 2953
    Join date : 2011-02-02
    Age : 41
    Location : Blackwater, Queensland

    Baking/Cooking Empty Re: Baking/Cooking

    Post  clunk07 Sat May 28, 2011 2:39 am

    Garlic and chilli Redclaw:

    Baking/Cooking Dscn0710

    Cheers,
    matt.chopper
    matt.chopper


    Posts : 451
    Join date : 2010-08-24
    Age : 25
    Location : Melbourne

    Baking/Cooking Empty Re: Baking/Cooking

    Post  matt.chopper Sat May 28, 2011 6:53 am

    Mmmmm crab lol.
    redcricket077
    redcricket077


    Posts : 629
    Join date : 2010-12-31
    Age : 25
    Location : SE Suburbs Melbourne

    Baking/Cooking Empty Re: Baking/Cooking

    Post  redcricket077 Sat May 28, 2011 7:16 am

    Clunk is legendary. He can cook crab and Nerf. 'Nuff Said
    bbqbeefburgerman
    bbqbeefburgerman


    Posts : 39
    Join date : 2010-12-15
    Age : 25
    Location : Mangerton, somewhere in wollongong

    Baking/Cooking Empty Re: Baking/Cooking

    Post  bbqbeefburgerman Sat May 28, 2011 7:31 am

    Are those meant to be s'mores?
    oznerfnerd
    oznerfnerd
    Trade Merchant
    Trade Merchant


    Posts : 349
    Join date : 2011-04-22
    Age : 52
    Location : NSW

    Baking/Cooking Empty Re: Baking/Cooking

    Post  oznerfnerd Sat May 28, 2011 7:51 am

    clunk07 wrote:Garlic and chilli Redclaw:

    Baking/Cooking Dscn0710

    Cheers,

    You've been going to Lake Fairburn haven't you, you lucky bugger.

    I took the boat there once for a week and we got about 400 of those things.

    Before that, I'd never even seen a redclaw.

    They are absolutely delicious done that way!
    Unknown
    Unknown


    Posts : 997
    Join date : 2010-07-07
    Age : 23
    Location : North Brisbane

    Baking/Cooking Empty Re: Baking/Cooking

    Post  Unknown Sat May 28, 2011 8:26 am

    As a part of our HEC class I made a giant pizza this friday (27th) as well as chicken salad in an edible bowl.

    I'm not really a fan of cooking but I love the end result

    clunk07
    clunk07
    Administrator
    Administrator


    Posts : 2953
    Join date : 2011-02-02
    Age : 41
    Location : Blackwater, Queensland

    Baking/Cooking Empty Re: Baking/Cooking

    Post  clunk07 Sat May 28, 2011 11:50 am

    oznerfnerd wrote:
    clunk07 wrote:Garlic and chilli Redclaw:

    Baking/Cooking Dscn0710

    Cheers,

    You've been going to Lake Fairburn haven't you, you lucky bugger.

    I took the boat there once for a week and we got about 400 of those things.

    Before that, I'd never even seen a redclaw.

    They are absolutely delicious done that way!

    Nah, I don't head to Fairbairn much. We have the Bedford weir about 30km out of town, and it's the same, full of redclaw. They are rather tasty, aren't they!! haha

    lolz @ Matt, they're not crabs mate. Try this:

    Baking/Cooking Dscn0711

    But, here's a crab we caught in February :

    Baking/Cooking Crab110

    Caught this a few weeks ago, and is destined for the dinner table tomorrow night:

    Baking/Cooking Clunk_10





    matt.chopper
    matt.chopper


    Posts : 451
    Join date : 2010-08-24
    Age : 25
    Location : Melbourne

    Baking/Cooking Empty Re: Baking/Cooking

    Post  matt.chopper Sat May 28, 2011 12:04 pm

    Wow I fail lol.

    Thats a whopper of a fish mate.

    Reminds me when I went deep sea fishing. They reeled in a shark and the next second the guy stabbed it in the head, will never forget that lol.
    clunk07
    clunk07
    Administrator
    Administrator


    Posts : 2953
    Join date : 2011-02-02
    Age : 41
    Location : Blackwater, Queensland

    Baking/Cooking Empty Re: Baking/Cooking

    Post  clunk07 Sat May 28, 2011 12:10 pm

    yeh, we caught 7 about that size in a couple of hours. Measured at 86cm, and we got 4kg of fillets off of it!! Gonna be tasty tomorrow night.
    Psykka
    Psykka
    Administrator
    Administrator


    Posts : 439
    Join date : 2010-08-20
    Age : 32
    Location : Melbourne, Preston

    Baking/Cooking Empty Re: Baking/Cooking

    Post  Psykka Sat May 28, 2011 1:50 pm

    Is that you in the photo Clunk? Awesome catch btw.


    ____________________________________________________________________________________________________________________________________________________________
    Halt, Hammerzeit!
    Luke
    Luke


    Posts : 986
    Join date : 2011-02-04
    Age : 24
    Location : Patterson Lakes, Melbourne

    Baking/Cooking Empty Re: Baking/Cooking

    Post  Luke Sat May 28, 2011 1:54 pm

    God, Stop making me Hungry!!!
    clunk07
    clunk07
    Administrator
    Administrator


    Posts : 2953
    Join date : 2011-02-02
    Age : 41
    Location : Blackwater, Queensland

    Baking/Cooking Empty Re: Baking/Cooking

    Post  clunk07 Sat May 28, 2011 3:07 pm

    Psykka wrote:Is that you in the photo Clunk? Awesome catch btw.

    Yeh dude, that's my ugly mug. It was an awesome fish, 3am in the morning, and they started smashing our live baits. One of the best trips I've had.

    Oh, did I mention the 5 sea snakes that we caught prior to the Barra..
    6ft rod, 4ft snake, 14ft tinny = fairly stressful situation.
    Psykka
    Psykka
    Administrator
    Administrator


    Posts : 439
    Join date : 2010-08-20
    Age : 32
    Location : Melbourne, Preston

    Baking/Cooking Empty Re: Baking/Cooking

    Post  Psykka Sat May 28, 2011 3:29 pm

    Hardcore!

    Props on having a beard too. You know what they say. No beard, no good.


    ____________________________________________________________________________________________________________________________________________________________
    Halt, Hammerzeit!
    238232
    238232


    Posts : 203
    Join date : 2010-12-17
    Age : 33
    Location : Sydney

    Baking/Cooking Empty Re: Baking/Cooking

    Post  238232 Sat May 28, 2011 3:46 pm

    Psykka wrote:
    Props on having a beard too. You know what they say. No beard, no good.

    clunk07
    clunk07
    Administrator
    Administrator


    Posts : 2953
    Join date : 2011-02-02
    Age : 41
    Location : Blackwater, Queensland

    Baking/Cooking Empty Re: Baking/Cooking

    Post  clunk07 Sat May 28, 2011 4:43 pm

    Psykka wrote:Hardcore!

    Props on having a beard too. You know what they say. No beard, no good.

    haha!! Cheers mate, but it's back to a goatee now. I spent 6 weeks growing it just for the fishing trip, to prevent a bit of sunburn. Then we ended up only fishing in the later afternoon, and all night!!

    Sometimes you can be too prepared.

    On a separate note, some Red Emperor wings we cooked up the other week, from the same fishing trip:

    Baking/Cooking Dscn0210

    And a hangi that we did for my brother's engagement party. We fed 150 or so people that night, and this is half of the food before we put it in the hole to cook:

    Baking/Cooking Dscn0310

    Cheers,





    238232
    238232


    Posts : 203
    Join date : 2010-12-17
    Age : 33
    Location : Sydney

    Baking/Cooking Empty Re: Baking/Cooking

    Post  238232 Sat May 28, 2011 5:01 pm

    That hangi would've been awesome. Did you get all the meat from a farmer, or does your butcher now consider you his best friend?
    clunk07
    clunk07
    Administrator
    Administrator


    Posts : 2953
    Join date : 2011-02-02
    Age : 41
    Location : Blackwater, Queensland

    Baking/Cooking Empty Re: Baking/Cooking

    Post  clunk07 Sat May 28, 2011 7:09 pm

    238232 wrote:That hangi would've been awesome. Did you get all the meat from a farmer, or does your butcher now consider you his best friend?

    We only got the lamb from the butcher's. The beef came from my Uncle's farm, and the chicken and pork came from the in-laws farm. So, it was pretty fresh produce!!

    Was a really good feed too haha
    yeahryan
    yeahryan


    Posts : 51
    Join date : 2011-04-22
    Age : 36
    Location : sydney

    Baking/Cooking Empty Re: Baking/Cooking

    Post  yeahryan Sat May 28, 2011 11:26 pm

    Im a baker/pastry chef so im really interested in bread and deserts. Im always making bread at home especialy sourdough:D.
    matt.chopper
    matt.chopper


    Posts : 451
    Join date : 2010-08-24
    Age : 25
    Location : Melbourne

    Baking/Cooking Empty Re: Baking/Cooking

    Post  matt.chopper Sun May 29, 2011 1:47 am

    clunk07 wrote:
    Baking/Cooking Dscn0310

    Lol you remind me of my family. Always food left over.
    mull
    mull


    Posts : 222
    Join date : 2010-09-18
    Age : 36
    Location : Inner Western Suburbs, Victoria

    Baking/Cooking Empty Re: Baking/Cooking

    Post  mull Sun May 29, 2011 7:27 am

    clunk07 wrote:We only got the lamb from the butcher's. The beef came from my Uncle's farm, and the chicken and pork came from the in-laws farm. So, it was pretty fresh produce!!
    As in freshly slaughtered?
    Chicken's fine, but I'm under the impression that beef needs to be aged somewhat to get beyond the rigor mortis stage, making the meat more tender and develop flavour.

    Half a decade ago, we had a freshly shot deer placed on the table in the backyard with the BBQ and stoves running.
    Basically, the still warm carcass was carved up by our butcher friend, on the fly, seasoned and whacked straight onto a heat source.
    The meat was awesome but I have no idea where the pelt went afterwards...
    redcricket077
    redcricket077


    Posts : 629
    Join date : 2010-12-31
    Age : 25
    Location : SE Suburbs Melbourne

    Baking/Cooking Empty Re: Baking/Cooking

    Post  redcricket077 Sun May 29, 2011 8:05 am

    Fresh meat is win. Although it does feel weird when you saw the animal before it got slaughtered.
    clunk07
    clunk07
    Administrator
    Administrator


    Posts : 2953
    Join date : 2011-02-02
    Age : 41
    Location : Blackwater, Queensland

    Baking/Cooking Empty Re: Baking/Cooking

    Post  clunk07 Sun May 29, 2011 9:00 am

    We generally hang our quartered carcass for about 2 weeks, before butchering it. Improves taste and tenderness.
    mull
    mull


    Posts : 222
    Join date : 2010-09-18
    Age : 36
    Location : Inner Western Suburbs, Victoria

    Baking/Cooking Empty Re: Baking/Cooking

    Post  mull Sun May 29, 2011 12:05 pm

    redcricket077 wrote:Fresh meat is win. Although it does feel weird when you saw the animal before it got slaughtered.
    Not me.
    I have had a feast involving plenty of duck, that's considered barbaric by Western standards (silly people who never seen the slaughtering work).

    2 notable dishes:
    - Vietnamese blood pizza
    Collect blood from freshly slaughtered duck (straight from the neck while it spasms) and put onto plate with a sprinkling of other cooked duck bits.
    Raw blood congeals and holds everything together like a pizza base. Scoop it up with a rice cracker like nachos.
    Google it for better description and pictures.

    - Balut
    Cooked, half-developed ducklings in the egg. Wiki it.

    I have a rough saying for this: "Massacre the parents. Eat their flesh and drink their blood. Eat their babies too."
    clunk07
    clunk07
    Administrator
    Administrator


    Posts : 2953
    Join date : 2011-02-02
    Age : 41
    Location : Blackwater, Queensland

    Baking/Cooking Empty Re: Baking/Cooking

    Post  clunk07 Sun May 29, 2011 12:47 pm

    Doing "the kill" has never phased me, but scalding the chicken's to get all the feather's off is probably the worst smelling thing I have ever experienced. Think Wet dog x 1000000000000000000.

    Mull, you can have the duck mate, think I'll stick to pig and cow, maybe a bit of emu and roo, but that's it. haha

    My effort's for Alexya's 1st birthday last year:

    Baking/Cooking Dsc_0111
    False
    False


    Posts : 253
    Join date : 2010-04-25
    Age : 23
    Location : Gold Coast, Queensland.

    Baking/Cooking Empty Baking

    Post  False Tue Jun 28, 2011 3:46 am

    Was supposed to be a chocolate and caramel tart but I accidentally mixed the caramel with the chocolate and it didn't form or set very well:

    Baking/Cooking Img_0410

    Chocolate mudcake:

    Baking/Cooking Img_0510

    Sponsored content


    Baking/Cooking Empty Re: Baking/Cooking

    Post  Sponsored content


      Current date/time is Sat Jan 29, 2022 4:53 am